So, Why 'Sago on Tuesdays'?

I am drawn to the notions of seasonal, simple living, to making do and making new from old. My gran gave me a lovely old kitchen tin set, one of which is for 'SAGO'. I was puzzled - if sago was so common and useful that it had a place among the kitchen tin elite (along with sugar, flour, salt etc.) then why don't we use it now? Gran's answer - taste (or lack thereof!) - there was very little rice and pasta available back then, so the 'filler' ingredient was Sago. It's a white, starchy, granular substance, rather like Tapioca.
Sunday night was always a fantastic roast; Monday was usually shepherd's pie made from left-overs. Sago was a great filler for the end of the wage week, cooked together with sauces, gravies, or as desserts or puddings. It was about making do until the next week's meat and veg were delivered. So, roast on Sundays, pie on Mondays and Sago on Tuesdays.

Saturday, October 24, 2009

JUST ONE CAULIFLOWER - HONESTLY!!




As big as two footballs when it was whole - son #1 was unimpressed that we didn't take photos before cutting it for blanching.

This cauli was such a surprise - I truly thought they were not going to flower this year, and just when the family was away from the garden for two weeks, they exploded into creamy loveliness. I think they were waiting to be left to dress themselves in peace!

My biggest thrill was that none of the caulis had ANY bugs -not an earwig, slug, snail or caterpillar anywhere inside.

What was the secret? Not sure.. maybe one of a few things we did this year.

- we planted earlier, so that by the time bugs were up and about with warmer weather, the plants had done most of their growing.
-we covered the seedling with upturned PET bottles until the leaves filled the space, so they were quite big before having to fend for themselves.
- we took off a few lower leaves of each plant and lay them on the ground - they were eaten, but not the main plant.
- soil was very rich, so plants were strong from the beginning.

RESULT - cheesy, creamy baked cauli for boys to gormandise!

2 comments:

Isis said...

wow that is soooo much cauliflower!!! good tip about leaving the leaves on the ground, i'll have to try it
x isis

Heidi said...

Thanks for finding me. I would like to live in Stirling or Clare in SA. Something that I cannot explain is pulling me there. I love your blog, got a kick out of kangeroos don't fart. Hee hee. See ya later, Heidi

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